Le Pont Boulangerie embarks on New Chapter in Sri Petaling

December 23, 2016

As a French European boulangerie-patisserie-café that connects cultures and gastronomic discoveries with memorable moments, Le Pont Boulangerie et Café has been steadily gaining popularity among diners since opening at Old Klang Road last year. Known to be offering a wholesome café cuisine, traditionally artisanal yet innovative breads and pastries, custom-roasted house blend coffee and specially-crafted drinks, the café embodies a hidden gem which continues to draw in patrons from near and far alike. 
Now there is a great news for café goers and food lovers in the Sri Petaling neighbourhood, Le Pont expand to a new neighbourhood with the opening of a two-storey café in Sri Petaling. 
Indulge with the Le Pont dining experience is a keen emphasis on design and ambience.The new outlet embodies an impressive boutique café specially designed by renowned Japanese architect, Takuji Kamio. 
The award-winning architect breathes life into the idea of connecting people and spaces that brings together the ground floor bakery as well as first floor dining area and coffee bar seamlessly. 
If you are looking for a reliable cuppa that never fails to satisfy, Le Pont has create a unique house blend with a specific profile. The blend is pleasant with caramel sweetness that is complemented by subtle cherry acidity, which gives our coffee a good body and excellent consistency. For the coffee drinkers with a more refined palate looking for the coffee experience, try their free-pour and hand-brewed coffee tasting menu. 
Signature craft beverages : Hand Brew, Iced Long Black, Rose Latte, Piccolo Latte, Affogato and refreshing lemonade.
 What does it mean for Le Pont? It is inspiration from French as ‘The Bridge’, comes from the desire to capture the vision of a unique space where people can come together and forge new friendships and the aspiration to create a food and beverage concept where food and drink connect seamlessly. 
A harmonious interplay of concrete, metal and wood finishes set a tone of cosy minimalism that allows patrons to fully immerse in their conversations and gastronomic adventures. 
To offers with the right mix of family fare and comfort food, there are down-to-earth favourites like soups and sandwiches, hearty traditionalist fare and sparks of modern contemporary signatures, making any meal a satisfying and comfortable experience. In addition, the menu introduces high-end preparation methods such as sous vide which requires high meticulousness and skill and commonly available in fine dining restaurants. 
Café signatures: Sous Vide Duck Breast, Le Pont Lamb Shank, Smoked Mussel Pot, Squid Ink Spaghetti with Soft Shell Crab, Chicken Melts Burger and Le Pont Signature Waffles.
The gastronomic experience of Le Pont is centred around the core pillars of pastries & desserts, breads, the café and speciality coffee. 
Le Pont's signature pastry and dessert: Chocolate Coulant, Reconstructed Cheese Cake, Le Pont Waffles, Passion Panna Cotta, Le Pomme and Almond Espresso Affogato. 
 Le Pont's bakery shelves feature a fascinating assortment of breads comprising both traditional artisanal varieties and modern innovations baked without the use preservatives or artificial agents. Their Pastry Sous Chef Kazumi Honda effortlessly combines both the craftsmanship of European baking traditions, while bringing to the table her high standards of Japanese artistry and exactness in bread-making, it's all in an authentic boulangerie experience that is delivered fresh daily, always from scratch, and nothing short of perfection. 
Best-selling breads: classic Croissant made with high grade pure butter, Baguette and Yama Shoku loaf. 
In conjunction with the year-end festivities, Le Pont enthralls with a delightful festive ambience brought to life with thematic decorations, as well as a specially conceived Christmas menu. Themed ‘Wonderland Once More’ this seasonal menu features an enticing selection of main courses, craft beverages and specialty desserts inspired by Christmas. 
Christmas Three-Course
Including Borscht soup, snow fish carpaccio and a choice of Roasted whole spring chicken or Lamb rack. Santa’s Classic Roast serves up a traditional feast of a whole chicken marinated in brine, then smoked and roasted with an assortment of traditional herbs.
Christmas beverage
Gold Bauble, an artistic blend of molasses with fresh mint, apple cider vinegar and dry ginger, Mr. Claus, a combination of grapefruit pulp and peel, cranberry, grape juice and tonic, and Mrs. Claus, a sweet fruity mix of raspberry, tomato and plum soup.
Le Pont’s desserts
Feast on the Apple Danish with Flaming Sorbet – a combination of Le Pont’s signature warm apple tart served with a captivating side of flammable apple sorbet lit on fire. An ideal gift for sharing with 3-5 persons is the X’Mas Gift Galore, an edible chocolate box filled with various cookies, macarons, bonbons and gummies of different flavours. Lastly, the captivating Fruity Ornament made with molecular gastronomy – a bursting medley of guava, lychee, blood orange and mango granita.
Le Pont Boulangerie et Café 
No. 19, Jalan Radin Bagus 9, 
Bandar Baru Seri Petaling, 57000 Kuala Lumpur 
Tel: 603 9055 3833 
[Operating hours]
Bakery 
Monday – Sunday : 8:00 am – 12:00 am 
Cafe 
Monday – Thursday : 11:00 am - 12:00 am 
Friday : 11:00 am - 2:00 am 
Saturday : 8:00 am - 2:00 am 
Sunday & Public Holiday : 8:00 am - 12:00 am 

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